Vegetable Fritters (Sebze Mucveri)

2 zucchinis, grated

2 carrots, grated

2 potatoes, grated

2 eggs, beaten

1 onion, grated

1 ½ -2 cups flour

½ bunch of parsley, chopped

½ bunch fresh spearmint, chopped

½ tsp cumin

½ tsp black pepper

1 tsp salt to taste

1 cup canola oil for frying

Let the grated vegetables’ juice drain for a while. Then, add the rest of the ingredients and mix them all. Leave the mixture for 10-15 minutes.

Then, heat some oil in a frying pan and take 1-2 spoonfuls of mixture and give a round patty shape using the back of the spoon (try any size you like). Fry both sides and serve hot/warm. If desired serve with yogurt or garlic yogurt sauce.

ENJOY