2 zucchinis, grated
2 carrots, grated
2 potatoes, grated
2 eggs, beaten
1 onion, grated
1 ½ -2 cups flour
½ bunch of parsley, chopped
½ bunch fresh spearmint, chopped
½ tsp cumin
½ tsp black pepper
1 tsp salt to taste
1 cup canola oil for frying
Let the grated vegetables’ juice drain for a while. Then, add the rest of the ingredients and mix them all. Leave the mixture for 10-15 minutes.
Then, heat some oil in a frying pan and take 1-2 spoonfuls of mixture and give a round patty shape using the back of the spoon (try any size you like). Fry both sides and serve hot/warm. If desired serve with yogurt or garlic yogurt sauce.
ENJOY
